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Makes 12 mini sandwiches ∙ Source My friend Lisa A.
Line a jelly roll pan with foil. Layer ham and cheese on sliced rolls. Mix butter, ground mustard, onion powder and Worcestershire sauce and spoon over sandwiches (soaking the bun and all). Cover with foil and let set several hours or overnight in refrigerator.
Bake, in foil, at 350 degrees for 15 minutes. Serve warm.
Makes 6 servings (2 sandwiches per serving).
These little sandwiches are delicious! And addictive! And amazing! They great served as an appetizer or with a bowl of soup. Use any combination of meat and cheese you prefer, but provolone with ham is the Allen family favorite.